![]() Since pre-packaged ground meat is mass-produced, you cannot be sure that all of your packages are coming from the same animal. This is especially true when it comes to prepackaged meat that you purchase at a grocery store. Ground beef tends to be at a higher risk of contamination than most other cuts of beef since the source can be from multiple animals. Using a food thermometer can help to save you and your guests from any harmful bacteria that are found within the meat. It is because of this that it is recommended that you cook your hamburger temperature to 160℉. With ground beef, however, the grinding process can distribute the bacteria throughout the meat. ![]() The reason for this is that with steak, the bacteria are often found on the surface of the meat and typically do not affect the inside. The bacteria does not penetrate steak the way it does with ground meat. Many people question why ground beef has a recommendation of a higher temperature than steak and other beef cuts. Why Hamburger Temp Has To Be Higher Than Other Beef Cuts Let your burgers rest for about 3 minutes after they’re off the heat.After you’ve used your trusty meat thermometer, give it a good scrub with hot soapy water.The kiddos and our more seasoned crowd (the elderly) are more likely to catch a case of foodborne blues, so take extra care with their burgers.Ground turkey or chicken burgers are a bit more finicky.Ground beef burgers? They need to hit a steamy 160☏/71☌.They’re not just trying to spoil our BBQ fun – they’re serious about keeping us safe from uninvited guests like foodborne illnesses. The USDA, which is like the sheriff of the food world, has some guidelines about burger temperatures. Now, you may be asking, “Why are we getting so serious about burgers?” Well, sit back, grab a burger, and let’s have a chat about some ground rules (pun very much intended). Depending on the type of meat you are using, these hamburger temp guidelines can vary. While some people (me included) prefer their burgers to be medium, others would rather them be cooked well-done.Īlthough people often have their preferences, various recommendations are in place to protect you from food poisoning down the road. Most people have their personal preferences when it comes to the doneness of their hamburger patties. While I wouldn’t eat them this way, rare burgers are done after about 3-4 minutes of grilling. Plus, burgers aren’t that great when they are completely rare. This is because enough heat has not been distributed to successfully eliminate harmful bacteria. ![]() Rare Burger TempĪ rare burger cooks to an internal temperature of 120℉-125℉.Ĭooking to this temperature is never recommended since it puts you at a higher risk of food poisoning. On average, it takes 3-4 minutes to grill medium-rare burgers. If proper precautions are taken, such as grinding your meat, this can be considered perfectly safe. Medium-rare burgers cook to an internal temperature of 130℉-135℉.Ĭooking to this temperature puts you at a higher risk of food poisoning. And it takes 7-8 minutes on the grill to get medium burgers. This is because the inside usually has a slight pink tinge which means that it will be juicier to taste. Medium Burger TempĪ medium hamburger cooks to an internal temperature of 140℉-145℉.Īgain lower than USDA recommendations, but tends to be one of the most popular. It takes about 9 minutes to grill medium-well burgers. The texture of hamburgers at this temperature typically is drier on the outside and may have some pink on the inside. Medium-Well Burger TempĪ medium-well burger cooks to an internal temperature of 150℉-155℉.Īlthough this is slightly lower than the recommended temperature, it is still safer than others. ![]() On average, it takes about 10 minutes to grill well-done burgers. Hamburgers at this temperature usually have a tough texture and can be drier than others. This temperature follows the USDA guidelines for beef that is purchased prepackaged. Well-done cooked burgers cook to an internal temperature of 160℉-165℉. Here are the hamburger temperature guidelines for cooking those patties to perfection according to your personal preferences: Well-Done Burger Temp You can also check out our Snake River Farms review to see why we trust their burgers.īe aware that while this is safer, it doesn’t guarantee 100% safety from the foodborne illnesses commonly found in ground meat. If you have a butcher that features locally-grown beef, check it out. If you prefer burgers less than well done, you should purchase a higher quality of beef and then grind the meat yourself to keep you and your family safe. View more Our Hamburger Temperature Chart Burger Donenessįeel free to save or print our free burger temperature chart seen below:
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